This mango salad is salty, sour, sweet, herbal, and even has some crunch from the peanuts. Vietnamese Sweet and Sour Mango Salad - A true symphony of flavors. This Thai treat is soaked in sweet condensed milk, served with delicious mango, and topped with crunchy nigella seeds for a balanced profile. Thai Mango Sticky Rice - Rice for dessert? Yes. If you love tangy, creamy, desserts with a bit of cookie crunch, this one is for you. It's really not too difficult to make, and so worth it! I have other mango desserts on my blog if you really love mangoes like me.Ĭreamy Mango Lime Bars - The name says it all. Next time you are in the mood for a tropical dessert, give my mango tart a try. Place the filling in a pitcher, and pour over tart shell, and then gently slide in the oven rack. all purpose flour, sugar, butter, digestive biscuits, butter. I want to share with you a valuable tip: when you are ready to fill the mango passion fruit tart for baking, pull out the oven rack and place the empty tart shell on top. It's actually pretty easy fruit tart recipe to make, but like all good things, it takes a bit of time. The lime juice helps to cut into the sweetness of the mango thus creating a perfect balance of flavors. You can purchase fruit nectar in the ethnic food section of your grocery store. By the way, I also had two coconut trees in my backyard, and yes I have always liked coconuts! The filling for is just a basic custard flavored with mango nectar. This was totally my invention since I think this ingredient adds a lot of interest to the overall flavor of the crust. People believe that mango was somewhat small, not very fleshy, and rather fibrous starting out.

Cultivation started about 4,000 years ago. Mangoes were brought to the western hemisphere by the Portuguese traders who colonized the Indian subcontinent.įossil records indicate that mangoes go back as far as 25 million years.

Later, Persian traders took mangoes to the Middle East and East Africa. Add the melted oil and toss together with a fork. In a medium bowl combine flours, meal, salt, sugar, and coconut whisk to distribute evenly.

Lightly grease a 10-by-1 inch tart pan with a removable bottom. Mangoes spread to eastern Asia via Buddhist monks traveling to those territories. Make the coconut crust: Preheat oven to 375F. They spread west through both nature and human help. Mangoes are thought to have come from Northeast India. They are considered one of the world's oldest fruits and have been revered since ancient times. Further still, there were 4 mango trees of different varieties, right in my backyard! Yes, and I never ate them until I was out of the house. I eat them every day, for breakfast, and lunch! It's funny because growing up I did not like mangoes at all. Mango Passion Fruit tart is a tropical dessert.Well, sort of.Ī delicious mango dessert: mango passion fruit tart is the perfect ending to a casual summer meal.

Mango tart recipe